"The Jerk" joins a wine buyers journey through France with Bruce Neyers of Kermit Lynch Imports.
So before you buy, there are some precautions you should take. First, take a good look at the wine to make sure there isn't anything floating in it (you saw those containers). The French will try and taste you on their wines in their dark, damp cellars. The shrewd buyer brings the wine out into the light.
Next, smelling the wine is necessary to determine if there is an objectionable odor that might make the wine difficult to sell. And then, if nothing is too off-putting, you must taste the wine, BUT FOR HEAVENS SAKE, DON'T SWALLOW! This is the hardest part. It is essential that you spit the wine out. Because--- ??!!! -
Spitting is an important symbol that you are a wine professional. Although the origins of this custom is not clear, it is believed to have dated back to when wine spitting for distance was part of the original olympics. The current modern record is held by Jacques Lardiere, winemaker for Louis Jadot. I was there when he spit half way across the room into a small barrel opening just as I was about to lean over and spit myself. Fortunately for me, his aim was very good.
Daniel Ravier, Domaine Tempier's estate manager.
From The KLWM Tour Group
Lunch at Domaine Tempier. Lulu Tempier with Lulu Peyraud.
From The KLWM Tour Group
Lulu Peyraud of Domaine Tempier in Bandol, France.
Ms. Peyraud (née Tempier), was an iconic figure in the world of wine. She died shortly before her 103rd birthday in 2020. She is 90 in this photo.
From The KLWM Tour Group
Lulu Peyraud of Domaine Tempier in Bandol, France.
From The KLWM Tour Group
Bruce Neyers at Domaine Tempier luncheon.
From The KLWM Tour Group
Out door lunch at Domaine Tempier in the Bandol region of France.
From The KLWM Tour Group