Ameztoi Txakoli Vineyards on the Atlantic
January
Ameztoi Txakoli vineyards roll into the north Atlantic Ocean. (Pentax K20D with DA 21mm lens)
The vineyards of Amestoi in D.O. Getariako Txakolina. (Pentax K20D with FA 50mm f.1.4 lens)
Ignacio Ameztoi Aranguran of Ameztoi Txakolina.
Spanish Gin & Tonics
The Spanish take their gin and tonics seriously. Andoni, part owner of Doniene Gorrondona winery pours for his guests.
Ostatu Winery in Rioja
Matapozuelos in Rueda, home of Garciarevalo winery
Old vines in Rioja vineyard
The vineyards of Ribeira Sacra
Vineyards in Ribeira Sacra
Ribeira Sacra means Sacred Banks in Galiciain.
Vineyards of D. Ventura in Ribeira Sacra.
It's good exercise walking the vineyards of Ribeira Sacra.
Gerardo Mendez, owner of D.O. Ferreiro, stands under one of his 250 year old vines. (Published in Food and Wine Magazine, July 2010.)
Drying Laundry in Tolosa, Spain.
Itztiar, part owner of, and winemaker for Doniene Gorrondona.
Bartender demonstrating the proper way to pour Txakoli.
Andre Demonstrates.
Wood chopping competition at Basque festival in Getaria.
We were fortunate to witness the butchering of a pig by a neighbor of Uriondo. I don't think the pig feels the same. Dani & Michael W, don't look.
Professor, mayor, and vintner: Roberto Ibarretxe Zorriketa.
Patrons of restaurant in Rioja.
Doreteo Saenz de Samaniego, owner of Ostatu
Florentino Monje Arnestoy, owner of Luberri in Rioja
Conde de Hervais in Rioja.
